AGRO Amino

Agro amino

It provides the raw material to help the plant in the protein synthesis (formation) and thus increase the ratio of dry matter and economic return .

Agro amino composed of :

24% Amino acids in shape of L-alpha

5.5% Nitrogen

* Agro amino is characterized by the amino acids in shape of L , and this is the shape that the plant can use in the formation of protein , and the shape D the enzyme system can’t recognize it so the plant won’t benefit from it .

* Amino acids have many benefits in plants , we can mention some of them as follows :

• Protein synthesis in plants .
• Stress resisitance , whether natural or pathological , and help the plant to overcome this stage faster .
• Have a role in chlorophyll molecule synthesis that increase it’s concentration within the plant cell .
• Is considered as a chelating substance to the micro elements when mixed together, and this helps to facilitate their movement within the plant to places of need and deficiency.
• Helps in the promotion of the flowering, fruit sets improvement, pollination and fertilization.
• Play an important role in the osmotic system of the guard cells of the gap hole, which lead to increase the opening time of the gaps, thus increase carbon and natural organic matter and improve photosynthesis process .

Country of origin : Spain

Rate of use:

Vegetable crops: 200 cm / 100 L .

Fruit trees: 1 L / 600 L.

– Soil treatment: 2 L / feddan.