Alfa Cal

Alfa Cal

Highly concentrated and quickly absorbed calcium

A quick source leaves fertillizer of calcium and boron and composed of :

35% Calcium

2% Boron

• Alfa Cal contains a high ratio of calcium in order to compensate the plant and the developing crests of this non-moving element within the plant .
• Alfa Cal is the main factor in plant tissue hardening and fruit storage period prolonging and this because it enters the structure of the Middle lamella in plant cells in the form of calcium pectate.
• Alfa Cal helps in the stabilization of flowers and fruit sets and reduce fallness due to weather,wind and high temperature .
• Alfa Cal helps in promotion of the process of cell division so the symptoms of calcium deficiency appear in the form of leaves, roots and developing crests dwarfism .
• Alfa Cal contains boron by an ideal ratio to facilitate the calcium entry to the plant tissues, and helps to improve pollination and fertilization .
• Alfa Cal is a treatment for diseases that are caused by calcium deficiency in the plants, such as :
• Blossom end rot of family solanaceae
• Burning the edges of leaves of lettuce, cabbage and cauliflower .
• Browning spots inside the mango fruits .
• The bitter rot of apples .
• Browning and not fullness of the peanuts.
• Citrus fruits cracking.

Country of origin : Spain

Rate of use:

Vegetable crops: 150 – 200 cm / 100 L.

Fruit trees: 1 L / 600 L.